Fusilli with chard cream, flat pancetta and grated strong Provolone Valpadana P.D.O. - Born To Be Au
For 2 people – Difficulty: average – Preparation time: 30 minutes
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Cooking tools:
- Immersion blender
- Kitchen scale
- Grater
- Nonstick skillet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Serving platter
- Serving bowl
- Measuring cup
- Ladle
- Tongs
Ingredients
- 180 g Fusilli
- 1 Bunch of chards
- Salt
- pepper
- Oil, garlic, some anchovy fillets, chilli
- 80 g Provolone Valpadana PDO strong
- 50 g Flat pancetta
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