Orecchiette-type pasta with sausage, broccoli and strong Provolone Valpadana P.D.O. - Born To Be Aut
For 4 people – Difficulty: medium – Preparation time: 25 minutes
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Cooking tools:
- Kitchen scale
- Wooden fork
- Spider strainer
- Pan
- Pot
- Stove
- Colander
- Ladle
- Grater
- Measuring spoon
- Chef's knife
- Wooden spoon
- Serving bowl
Ingredients
- 160 g of strong Provolone Valpadana P.D.O.
- 320 g of orecchiette-type pasta
- 1 clove of garlic
- 300 g of sausage
- 300 g of broccoli florets
- 40 ml of white wine
- Extra-virgin olive oil, salt, pepper, thyme, lemon
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