Greek Chicken Pie recipe (Kotopita)
The most yummy Greek chicken pie (Kotopita) with an amazingly moist filling, wrapped in crispy golden-brown phyllo dough! One of our favorites is this chicken pie, as it is also a great way to use...
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Cooking tools:
- Pan
- Slotted spoon
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Baking sheet
- Pastry brush
- Oven
- Measuring spoon
- Measuring cup
- Plastic wrap
- Parchment paper
- Freezer
- Aluminum foil
- Mixing bowl
Ingredients
- 1 chicken, 1kg (35 ounces)
- 3 red onions, sliced
- 1 cup kefalotyri, grated, or any hard yellow cheese
- 1 cup butter
- 1 1/2 cup milk
- 7 tbsps flour
- 12 sheets of phyllo dough
- 60g ham, finely chopped (2 ounces)
- 60g bacon, chopped (2 ounces)
- 2 eggs
- a pinch of nutmeg
- salt
- freshly ground pepper
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