Spirited Spring Mix Banh Mi Recipe - Queen of Greens

Ingredients

• For the pickled carrots and daikon:
• 1 cup water
• 1 Tbsp. sugar
• 2 Tbsp. rice wine vinegar
• 1 large carrot, peeled and cut into matchsticks
• 1 small daikon radish, peeled and cut into matchsticks
• For the soy-ginger marinated tofu:
• (1) 14-oz. package of extra firm tofu, drained and pressed for 30 minutes
• 2 Tbsp. soy sauce
• 1 Tbsp. grated ginger
• 1 garlic clove, grated
• 1 Tbsp. rice wine vinegar
• 1 Tbsp. sesame oil
• 1 Tbsp. vegetable oil
• For the Banh Mi:
• 4 sub rolls (or 1 baguette, cut into fourths)
• (1) 4-oz. box of Spirited Spring Mix
• ⅓ cup vegan mayo
• 1-2 tsp. Sriracha
• 1-2 jalapeños, thinly sliced into rounds (optional)
• ½ English cucumber, thinly sliced into rounds
• 1 cup fresh cilantro