Double-Stuffed Twice-Baked Taco Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Double-Stuffed Twice-Baked Taco Potatoes for a simple,
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Spoon
- Measuring cup
Ingredients
- 6 Russet potatoes* (large)
- 1 pound lean ground turkey
- 1/2 small yellow onion (chopped)
- 1 packet Taco seasoning
- 1/4 cup water
- 1/2 cup skim milk
- 1/2 cup plain Greek yogurt
- 1 cup shredded Cheddar cheese (divided)
- 2 Green onions (sliced)
- 1 Avocado (sliced)
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