Pan-Fried Flounder With Potatoes in Parsley Recipe | Epicurious
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!
Keywords
- scandinavian
- fingerling potato
- flounder
- rye flour
- main
- dinner
- nut free
- fry
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1¾ pounds fingerling potatoes
- Salt and pepper
- 4 whole flounder
- 1 cup all-purpose or rye flour
- 9 tablespoons butter
- ¼ cup minced fresh parsley
- 1 lemon, sliced
- Dill sprigs
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