Chilled Fennel Gazpacho Recipe
Fabulous, refreshing soup that can be served warm - if in cold weather - from Delia Smith **cooking time does not include chilling time**
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Ingredients
- 1 1/2 lbs tomatoes, ripe
- 1 fennel bulb, large
- 1 teaspoon salt, coarse
- 3/4 teaspoon coriander seed
- 1/2 teaspoon peppercorn, mixed colors
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 garlic clove, crushed
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 3/4 teaspoon fresh oregano, chopped
- 1 teaspoon tomato paste
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