zuppa tOscana sOup
Zuppa Toscana Soup is the perfect weeknight dinner for a cold day. Adding just a hint of red pepper flakes gives a subtle extra bit of heat to the broth that warms you from within. Combined with the...
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Ingredients
- 2 tbsp olive oil
- 1 lb Italian sausage (Bob Evan's Original Sausage)
- 1 large onion, chopped
- 3 to 4 cloves garlic, minced
- ½ cup white wine
- ½ tsp red pepper flakes (Increase or decrease amount to adjust heat)
- 4 potatoes, cut into ½-inch chunks
- 1 bundle fresh kale, chopped (about 8 loosely packed cups)
- 5 1/2 cups water, divided
- 3 tsp Better Than Bouillon Chicken Base
- 1 cup heavy cream
- salt
- pepper
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