CHICKEN CASSEROLE

CHICKEN CASSEROLE

www.cook-books.com

| 1 chicken, stewed and deboned 1 pkg. Pepperidge Farm dressing (herb) 1/2 c. margarine, melted 1 can cream of mushroom soup 1 can cream of chicken soup 2 cans

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Spoon
  • Can opener

Ingredients

  • 1 chicken, stewed and deboned
  • 1 pkg. Pepperidge Farm dressing (herb)
  • 1/2 c. margarine, melted
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cans chicken broth

More Like This