CHICKEN CASSEROLE
| 1 chicken, stewed and deboned 1 pkg. Pepperidge Farm dressing (herb) 1/2 c. margarine, melted 1 can cream of mushroom soup 1 can cream of chicken soup 2 cans
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Can opener
Ingredients
- 1 chicken, stewed and deboned
- 1 pkg. Pepperidge Farm dressing (herb)
- 1/2 c. margarine, melted
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cans chicken broth