CHICKEN AND DRESSING CASSEROLE
| 5 to 6 chicken breasts, boiled, deboned onion salt and pepper celery seed 1 can cream of chicken soup 1 can cream of celery soup 1 (8 oz.) sour cream 1 (7 or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 5 to 6 chicken breasts, boiled, deboned
- onion
- salt
- pepper
- celery seed
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 (8 oz.) sour cream
- 1 (7 or 8 oz.) pkg. Pepperidge Farm dressing mix
- herb seasoning
- 1 stick margarine, melted
