CHICKEN CASSEROLE

CHICKEN CASSEROLE

www.cook-books.com

| 1 pkg. Pepperidge Farm dressing 1 stick melted butter or margarine 3 lb. chicken (fryer), boiled 1 can cream of chicken soup 1 can cream of mushroom soup 1

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Spoon
  • Fork
  • Saucepan

Ingredients

  • 1 pkg. Pepperidge Farm dressing
  • 1 stick melted butter or margarine
  • 3 lb. chicken (fryer), boiled
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can chicken broth

More Like This