CHICKEN CASSEROLE
| 4-6 chicken breasts, boiled until done (with Mrs. Dash), retain broth 8 oz. Pepperidge Farm Herb dressing 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 4-6 chicken breasts, boiled until done (with Mrs. Dash), retain broth
- 8 oz. Pepperidge Farm Herb dressing
- 1 c. broth of chicken
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 c. milk
