BBQ Brisket Enchiladas - The Weary Chef
Enjoy leftover BBQ brisket in these delicious Enchiladas for a quick weeknight dinner. Perfect for July 4th celebrations or any Independence Day meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 1 pound BBQ Brisket chopped (recipe link below)
- 2 cups shredded Mexican blend or pepper jack cheese
- 1 1/2 cup Stubb’s Original Bar-B-Q Sauce divided
- 1/2 cup sour cream
- 8 corn tortillas
- sliced green onions optional
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