Sofrito Crusted Turkey Brochettes with Ancho Salsa Recipe - National Turkey Federation

Ingredients

• 1 Large red bell pepper, seeds and ribs removed
• 1 Large green bell pepper, seeds and ribs removed
• 2 Small onions
• 1 c green onions
• 1/2 habanero pepper, seeds and ribs removed
• Vegetable oil As needed
• 1 tbsp minced fresh garlic
• 1/2 c chopped cilantro
• Salt and freshly ground black pepper To Taste
• 3 Large whole tomatoes, cored and sliced
• 1 Medium red onion, peeled and sliced
• Olive oil As needed
• 1 tbsp ancho chile puree
• 1 tbsp cilantro
• 1 tsp freshly squeezed lime juice
• 1 lb TURKEY BREAST, cut into 8 (2-oz) cubes
• 1 c sofrito (from recipe above)
• 1 Large green pepper, seeds and ribs removed
• 1 Medium sweet onion
• 4 to 8 whole button mushrooms, cleaned and stems removed
• 4 wood skewers