Savory Fig Tart - Italian recipes by GialloZafferano
The savory fig tart is a tasty rustic pie that plays on the contrast between sweet and savory, perfect for ending summer on a high note!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Savory Fig Tart
Ingredients
- Butter 4.4 oz
- Type 00 flour 2 cups
- Eggs (approximately 1 medium) 1.8 oz
- Coarse salt 1 tsp
- Cream cheese ¾ cup
- Robiola cheese 5.3 oz
- Figs fioroni (about 2 medium) 3.5 oz
- Prosciutto crudo 2 slices
- Whole cane sugar 1 tbsp
- Pecans already shelled 5
- Lemon peel ½
- Whole milk 1 spoonful
- Black pepper to taste
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