Snackworks | WHEAT THINS Spicy Crab Rangoon Dip
Spicy Crab Rangoon Dip with Wheat Thins - Makes 30 servings, perfect for parties! (154 chars)
Ingredients
- 1 pkg. (200 g) shredded pepper Jack cheese , divided
- ⅓ cup chopped mixed green and red pepper s, divided
- 1 pkg. (250 g) brick light cream cheese , softened
- 1 cup light mayonnaise
- 1 cup chopped fresh crabmeat
- 1 tsp. Worcestershire sauce
- ½ tsp. hot pepper sauce
- Wheat Thins Toasted Pita Original Crackers
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