Mushroom Bolognese - No Yolks

Ingredients

• Servings: 4-6
• Prep: 15m
• Cook Time: 34m
• In a large heavy-bottom pot or Dutch oven over medium heat, heat the oil. Add the onions, celery and carrot, and cook, stirring occasionally, until softened, about 3-5 minutes.
• Add the mushrooms and cook, stirring occasionally, until mushrooms are dry and vegetables are light golden-brown, about 7-9 minutes. Season with salt and pepper.
• Add the tomato paste and garlic, and cook, stirring frequently, until tomato paste is light golden-brown and fragrant, about 3-4 minutes.
• Meanwhile, cook the No Yolks® Dumplings according to package instructions. Drain.
• Top the dumplings with the Bolognese. Top with the basil and Parmesan. Serve.