Hot Dogs with Chopped Slaw and Pickled Jalapenos
Hot Dogs topped with mustard, chopped slaw, pickled jalapenos, and a citrus-herb blend—crunchy, creamy, sweet, spicy, and beefy contrasts in every bite.
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Cooking tools:
- Food processor
- Blender
- Grill
- Griddle
- Steamer basket
- Pastry brush
- Mason jar
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 Piedmontese all beef hot dog or other dog of your choosing
- Grain Mustard (recipe below)
- Chopped coleslaw (recipe below)
- Pickled jalapenos
- My Badia citrus herb mediterranean-style blend
- Butter
- 6 Hot dog buns
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