Fettuccine Carbonara - Pizza Today

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon fresh garlic
• 1 ounce red onions, diced
• 2 ounces mushrooms, chopped
• 1-1/2 ounces roasted red peppers, chopped
• 2 ounces artichoke hearts
• 12 ounce pimentos, chopped
• Salt and pepper to taste
• 10 ounces Alfredo sauce
• 11 ounces fettuccine noodles, pre-cooked
• 1-1/2 ounces bacon
• Parsley for garnish
• Fresh Parmesan cheese, for garnish