Cheese fondue with Brugge Dentelle, Brugge Rodenbach, Brugge Prestige and Nazareth | Nazareth Cheese
Cheese fondue using Brugge Dentelle, Brugge Rodenbach, Brugge Prestige, and Nazareth cheeses. Perfect for 4, with garlic and wine. Serve with bread and pickles. Enjoy!
Ingredients
- 150g Brugge Dentelle
- 200g Brugge Rodenbach
- 200g Brugge Prestige
- 200g Nazareth
- 1 clove of garlic
- 15g corn starch
- ½ bottle of dry white wine
- 2 tbsp kirsch
- Salt, pepper, nutmeg
- Juice of ½ lemon
- Pickled onions and gherkins
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