Chicken And Beef Satay Recipe - Cooking Index

Ingredients

• 2 Boneless skinless chicken breasts - - (8 oz ea)
• 2 Beef fillets - (8 oz ea)
• 2 cups 474ml Dry roasted peanuts
• Emeril's Essence - see * Note
• 2 tablespoons 30ml Chopped garlic
• 1/2 cup 118ml Sesame oil
• 1 cup 237ml Vegetable oil
• 1/2 cup 118ml Soy sauce
• 2 cups 186g / 6.6oz Chopped cilantro
• 2 cups 118ml Jalapeno peppers - stemmed, minced (small)
• Freshly-ground black pepper - to taste
• 2 Wooden skewers - soaked in water