Parmesan Football-Shaped Puff Pastries - BelGioioso Cheese
In a large skillet, heat olive oil over low to medium heat. Add onions and cook until slightly fragrant and slightly translucent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- Puff pastry dough (1 package makes about 15 football pockets), thawed
- 2 Tbsp. extra virgin olive oil
- 1 clove garlic, minced
- 1/2 medium onion, finely diced
- 1/2 large red pepper, finely diced
- 1/2 cup frozen peas
- 1/2 lb. ground beef
- 1 tsp. paprika
- 1/2 tsp. cumin
- 1/4 tsp. cayenne
- 1 tsp. oregano
- 1 tsp. parsley
- 1 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup BelGioioso Shredded Parmesan cheese, plus more for sprinkling over top
- 1 egg, beaten
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