Beef Tenderloin Al Forno
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients600 g (1 1/3 lb) beef tenderloin30
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Ingredients
- 600 g (1 1/3 lb) beef tenderloin
- 30 mL(2 tbsp) flour
- 45 mL (3 tbsp) extra-virgin olive oil
- 2 cloves garlic, minced
- 75 mL (1/3 cup) white wine
- 250 mL (1 cup) Italian plum tomatoes, peeled, seeded and diced
- Fresh oregano, chopped, to taste
- Salt, to taste
- Hot pepper flakes, to taste
- 4 slices (60 g or 2 oz) Swiss cheese
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