One Pot Meal: Bean Sprouts Rice - Everyday Korean Home Cooking
Warm bowl of rice with bean sprouts is a perfect lunch as-is or with a bowl of miso soup on the side. It's light, easy on your stomach, but most of all, it's delicious and filling, making it an...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gothamgrove.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 1 1/2 cup short grain rice(also known as Japanese rice, sushi rice)
- 150-200g bean sprouts/mung beans, cleaned
- 1 1/2 cup water
- 2-3 pieces of kombu/dashi and dried scallops (optional)*
- 4 tablespoons ganjang soy sauce or 3yr aged ganjang soy sauce
- 2 tablespoons infrared roasted sesame oil
- 2 teaspoons infrared roasted sesame seeds
- 1 scallion, chopped fine
- 2 teaspoons gochugaru*
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bean Sprouts (Mung Bean) and Pork Stirfry - Everyday Korean Home Cooking
gothamgrove.com
Beansprouts 'Muchim' Salad - Everyday Korean Cooking
gothamgrove.com
Sprouted Bean Rice Pot
sproutpeople.org
Korean Bean Sprouts Recipe | Samsung Food App
app.samsungfood.com
How To Cook Mung Bean Sprouts Recipe | Samsung Food App
app.samsungfood.com
Shrimp and Veggie Rice Noodles - Home Cooking Asian Food
gothamgrove.com
Soybean sprouts bibimbap (easy recipe)
ohmydish.com
Korean Green Bean Rice Recipe
ricecookers101.com