Lotus Root with Yamatoimo from Living Shojin Ryori by Danny Chu
The subtle characters of lotus root with yamatoimo pair very well with the ginger sauce. This simple yet delicate dish is sure to charm and impress.
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Cooking tools:
- Mixing bowl
- Peeler
- Grater
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
Ingredients
- 150 g (5⅓ oz) yamatoimo
- 7-cm (2¾-in) length lotus root
- 1 Tbsp ginger juice
- Vegetable oil for deep frying
- 2 Tbsp Japanese soy sauce
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