Poutine | CAMBOZOLA
Roasted potato wedges topped with shredded duck and Cambozola, drizzled with rich butter and stock reduction, all served hot from the oven.
Ingredients
- 1 tbsp butter
- 1 tbsp flour
- 1 c beef stock
- 2 tbsp port
- salt and pepper
- 2 lb fingerling potatoes
- 3 tbsp olive oil
- 1 large leg of duck confit
- 100 g Cambozola, sliced
- parsley to garnish
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