Poutine | CAMBOZOLA

Poutine | CAMBOZOLA

www.cambozola.com

Roasted potato wedges topped with shredded duck and Cambozola, drizzled with rich butter and stock reduction, all served hot from the oven.

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Ingredients

  • 1 tbsp butter
  • 1 tbsp flour
  • 1 c beef stock
  • 2 tbsp port
  • salt and pepper
  • 2 lb fingerling potatoes
  • 3 tbsp olive oil
  • 1 large leg of duck confit
  • 100 g Cambozola, sliced
  • parsley to garnish

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