Pumpkin and Sausage Risotto | The recipes of AIA
A classic autumn dish that you can't miss out on your menu! Prepare a delicious pumpkin risotto with AIA sausages.
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Ingredients
- 320 g of Carnaroli rice
- 300 g of pumpkin
- 150 g of Chicken sausages
- Turkey and Pork AIA
- 1 shallot
- Vegetable broth as needed
- 1⁄2 glass of white wine
- Parmigiano Reggiano as needed
- Extra virgin olive oil as needed
- Butter as needed
- Salt and pepper as needed
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