Ajinomoto | Ginataang Tulingan - Ajinomoto
Savor the flavors of Ginataang Tulingan with Ajinomoto's Umami Seasoning. Quick & easy, veggies & coconut milk create a delicious Filipino dessert in 20 minutes!
Ingredients
- 3 Tbsps. (45ml) Cooking oil
- 2 Tbsp (30g) Red onion, chopped
- 1/8 cup (15g) Garlic, crushed
- 2 Tbsps. (15g) Ginger, crushed
- 1 cup (250ml) Coconut milk
- 2 pcs. (5g) Red chili pepper, whole
- 1/2 kilo (500g) Tulingan, small to medium size, cleaned
- 2 Tbsps. (30ml) White vinegar
- 2 pcs. (20g) Green chili pepper, whole
- 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
- 1 Tbsp. (15ml) Fish sauce
- 1/4 tsp (0.2g) Black pepper, cracked
- 2 cups (100g) Pechay, cleaned
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