Almond and chocolate alliance | Van Houten
Tenderness of Easter. This recipe features delicate flavours of almond milk in a smooth silky bavarois. A dark chocolate mousse...read more
Ingredients
- 100 g egg yolks
- 200 g whole egg(s)
- 200 g sugar
- 180 g egg white
- 25 g sugar
- 85 g flour
- 30 g cocoa powder
- 150 g milk
- 37 g sugar
- 91 g egg yolks
- 60 g melted gelatin
- 120 g almond milk
- 90 g Italian meringue
- 300 g half whipped cream 35%
- 280 g PRA
- 20 g 823NV
- 100 g M-7PAIL
- 160 g egg yolks
- 160 g sugar
- 140 g whipped cream
- 320 g SAOTHOME
- 500 g whipped cream 35%
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