Almond and chocolate alliance | Van Houten

Almond and chocolate alliance | Van Houten

www.barry-callebaut.com

Tenderness of Easter. This recipe features delicate flavours of almond milk in a smooth silky bavarois. A dark chocolate mousse...read more

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Ingredients

  • 100 g egg yolks
  • 200 g whole egg(s)
  • 200 g sugar
  • 180 g egg white
  • 25 g sugar
  • 85 g flour
  • 30 g cocoa powder
  • 150 g milk
  • 37 g sugar
  • 91 g egg yolks
  • 60 g melted gelatin
  • 120 g almond milk
  • 90 g Italian meringue
  • 300 g half whipped cream 35%
  • 280 g PRA
  • 20 g 823NV
  • 100 g M-7PAIL
  • 160 g egg yolks
  • 160 g sugar
  • 140 g whipped cream
  • 320 g SAOTHOME
  • 500 g whipped cream 35%

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