Creamy Leek Gratin with Parmesan Recipe

Name: Creamy Leek Gratin with Parmesan Recipe
Ingredients: 2 lb. leeks (4–5 medium), trimmed and halved lengthwise, white and light green parts only; 1 cup low-sodium chicken or vegetable broth + more as needed; 1 cup half-and-half or whole milk + more as needed; 3 Tbsp. unsalted butter; 3 Tbsp. all-purpose flour; ¼ tsp. kosher salt; ⅛ tsp. freshly ground black pepper; Pinch of freshly grated nutmeg; Small pinch of cayenne pepper; 8 oz. Gruyère, grated (about 2 cups); 2 oz. Parmesan, grated (about ½ cup)

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Who needs the usual potato gratin when you can have rich and creamy leeks instead? This side dish is indulgent, and oh-so comforting. The leeks are silky and flavorful, without being too heavy.

Keywords

French
Gratin
Gratin Dish Dish
Quick & Easy

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Ingredients

2 lb. leeks (4–5 medium), trimmed and halved lengthwise, white and light green parts only
1 cup low-sodium chicken or vegetable broth + more as needed
1 cup half-and-half or whole milk + more as needed
3 Tbsp. unsalted butter
3 Tbsp. all-purpose flour
¼ tsp. kosher salt
⅛ tsp. freshly ground black pepper
Pinch of freshly grated nutmeg
Small pinch of cayenne pepper
8 oz. Gruyère, grated (about 2 cups)
2 oz. Parmesan, grated (about ½ cup)