Roast winter veg with fondue sauce recipe | Good Food

Ingredients

• 3 tbsp olive oil
• 1 small butternut squash skinned, seeded and cut into 2.5cm/1in cubes
• 1 red onion cut into thin wedges
• 300g packet of cauliflower florets
• 1 garlic clove crushed
• 8 cherry tomatoes
• 2 tsp cornflour mixed with 1 tbsp water
• a splash of kirsch or brandy (optional)
• 100ml/3½ fl oz white wine
• 175g raclette cheese grated or chopped if bought ready sliced