Cream of Carrot Soup with Crab Meat – ShopEuraco
Recipe developed by Sébastien FARÉ, Culinary Executive Chef of La Maison de la Crème Elle & Vire® Servings: Serves 10 Time: 20 minutes 1L of Sublime makes 33 glasses Keywords: Cream of Carrot...
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Ingredients
- 500g carrots
- Salt, pepper
- Tabasco®
- Sugar
- 300g
- 10g
- olive oil
- Salt
- 250 g crab meat
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