Miso Shirataki Noodle Soup
This recipe is dedicated to a beloved foodie named Kim, who is no longer with us today. If you’re curious to know more, see my original post. Need a filling lun
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tiffanybee.com.
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Ingredients
- 4 cups low-sodium vegetable broth
- 1 Tbsp wakame
- 2 Tbsp soy sauce
- 1 Tbsp miso paste
- 1 package shirataki noodles
- 1 Tbsp ichimi togarashi (Japanese chili mix)
- 1/4 package soft tofu, cut into 1″ cubes
- 1 cup enoki, root & soil discarded (roughly one package)
- 1-2 sprigs green onions, chopped
- 1 small carrot, shaved with a peeler
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