Mughlai Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mughlai Pulao recipe, one of the best pulao recipes you will ever find. Give a new meaning to pulao. #HappyCookingToYou
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Ingredients
- Chicken 750 gms
- Chicken tikka masala 3 tbs
- Lemon juice 1-2 tbs
- Ghee/oil 1 tbs
- Kaju (Cashew nuts) 10-15
- Badaam (Almonds) blanched 3 tbs
- Pistey (Pistachio) 2 tbs
- Kishmish (Raisins) Soaked 2 tbs
- Ghee/Oil ¾ cup
- Pyaz (Onion) 2 (sliced)
- Adrak Lehsan (Ginger garlic paste) 1 & ½ tbs
- Zeera (Cumin seeds) 1 tbs
- Saunf (Fennel seeds) ½ tbs
- Dhania (Coriander seeds) Roasted & crushed 1 tbs
- Namak (Salt) 1 tbs or to taste
- Tez paat (Bay leaves) 2
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 7-8
- Choti elaichi (Green cardamom) 3-4
- Kali mirch (Black peppercorns) 8-10
- Badi Elaichi (Black cardamom) 2
- Chawal (Rice) Soaked 3 cups
- Pani (Water) 6 cups or as required
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