Feijoada Salad Recipe

Ingredients

• ½ cup converted white rice
• 1 ⅓ cups low-sodium chicken broth
• 1 Tbsp. minced fresh garlic
• ¼ cup each olive oil and white wine vinegar
• 1 tsp. minced orange zest
• 3 Tbsp. fresh orange juice
• ¾ tsp. ground cumin
• ½ tsp. chili powder
• Salt and black pepper to taste
• 1 Tbsp. olive oil
• 1 pkg. kielbasa (14 oz.), sliced on the bias
• 1 pkg. baby kale (5 oz.)
• 1 can black beans (15 oz.), drained and rinsed
• ¾ cup halved grape tomatoes
• ½ cup sliced and halved canned hearts of palm
• 1 orange, peel and pith removed, thinly sliced and quartered
• ½ cup sliced scallion greens