Citrus Cake With Lemon Curd, Raspberries, and Cream | Community Recipes | Nigella's Recipes | Nigell

Ingredients

• 1¼ cups sugar
• ½ cup softened butter
• 1 medium egg
• ½ cup buttermilk
• 1 teaspoon orange zest
• ⅓ cup orange juice
• 3 tablespoons lemon juice
• 1½ cups flour
• 1 teaspoon baking powder
• ¼ tablespoon baking soda
• 2 large eggs
• 2 large egg yolks
• 1 stick unsalted butter
• ¾ cup sugar (plus 2 tablespoons)
• 2 lemons (zest and juice)
• 1 cup heavy cream
• 2 sticks sugar
• 1 pint raspberries