Grilled sirloin, quinoa and pistachio salad recipe | Australian Beef - Recipes, Cooking Tips and Mor
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Ingredients
- 600g sirloin steak, trimmed
- 2 tsp smoky barbeque seasoning*
- 2 cups cooked quinoa
- ½ cup mint leaves
- 1 cup flat leaf parsley leaves
- 2 tbsp pistachio nuts, roughly chopped
- 1½ tbsp lemon juice, plus zest of 1 lemon
- 2 tbsp olive oil
- Dressed watercress, to serve
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