Huge Egg Bread - Bakels Singapore
1. Place all ingredients in mixing bowl, mix well into a well develop dough. 2. Rest in chiller for 90 minutes. 3. After recover, divide dough into 300 g each.
Ingredients
- Bread Flour 1.000 KG
- Eggs 0.400 KG
- Sugar 0.240 KG
- UHT Fresh Milk 0.200 KG
- BUTTA BUTTEROILS SUBSTITUTE 0.150 KG
- BAKELS INSTANT ACTIVE DRIED YEAST 0.017 KG
- Milk Powder 0.040 KG
- BACOM A100 0.010 KG
- Salt 0.009 KG
- LECITEM SUPREME 0.006 KG
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