Gluten-free Vietnamese beef pho Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark scotch fillet steaks i
• 2 onions
• 1 thumb size piece of fresh ginger
• 2 cinnamon sticks
• 4 whole star-anise
• 1 tsp garlic clove
• 2 tsp coriander seeds
• 1L beef bone broth
• 1L water
• 2 carrots
• 2 Tbsp fish sauce
• 1 Tbsp brown sugar
• 375g rice noodles
• 1 tsp black pepper corns
• 1 tsp kosher salt
• mung bean sprouts
• 1 spring onion
• fresh coriander leaves
• mint leaves
• lime
• red onion
• Sriracha sauce