Acorn Squash Soup | Recipes | Plum's Cooking Company

Acorn Squash Soup | Recipes | Plum's Cooking Company

plumscooking.com

Maple syrup, nutmeg, and cinnamon give this acorn squash soup a holiday twist. Garnish with roasted pumpkin seeds for extra zest. Perfect for autumn!

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Ingredients

  • 2 cups chicken broth
  • 1/2 cup low fat evaporated milk
  • 1/2 large acorn squash, cooked, peeled, seeded
  • 1 teaspoon maple syrup
  • 1 pinch ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • salt and pepper, to taste

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