Acorn Squash Soup | Recipes | Plum's Cooking Company
Maple syrup, nutmeg, and cinnamon give this acorn squash soup a holiday twist. Garnish with roasted pumpkin seeds for extra zest. Perfect for autumn!
Ingredients
- 2 cups chicken broth
- 1/2 cup low fat evaporated milk
- 1/2 large acorn squash, cooked, peeled, seeded
- 1 teaspoon maple syrup
- 1 pinch ground nutmeg
- 1/4 teaspoon ground cinnamon
- salt and pepper, to taste
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