Ingredients
- 1 tablespoon Alfa One rice bran oil
- 1 medium red onion, finely chopped
- 2 garlic cloves, crushed
- 1 medium red capsicum, chopped
- 2 teaspoons Mexican chilli powder
- 1 cup tomato pasta sauce
- 850ml can tomato juice
- 2 tablespoons lime juice
- 4 flour tortillas, cut into 2cm pieces
- Rice bran oil, for shallow frying
- 1/3 cup fresh coriander sprigs
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