Liver with Apple and Onion | Just A Pinch Recipes
In a large skillet, fry the bacon until crisp. Remove to a paper towel lined plate to drain. Break into pieces. Drain most of the bacon grease, leaving enough to sauté...
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Ingredients
- 1 pound(s) tender beef liver (may use chicken or calf's liver, if desired)
- 1 medium yellow onion, thinly sliced
- 1 medium fuji apple, peeled and cut in small bite size pieces
- 8 slice(s) maple flavored bacon
- - onion and garlic pepper seasoning to taste
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