Grilled Lamb, Feta and Spinach Salad
Ingredients - 4 boneless Ontario Lamb Short Loins, about 1-1/2 lb (750 g) - 2/3 cup (150 mL) olive oil - 1/3 cup (75 mL) red wine vinegar - 2 cloves garlic,
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Ingredients
- 4 boneless Ontario Lamb Short Loins, about 1-1/2 lb (750 g)
- 2/3 cup (150 mL) olive oil
- 1/3 cup (75 mL) red wine vinegar
- 2 cloves garlic, minced
- 2 tbsp (25 mL) finely chopped fresh Ontario Oregano (or 1-1/2 tsp/7 mL dried)
- 1/2 tsp (2 mL) each salt and pepper
- 1 large bunch Ontario Spinach
- Half small red onion, thinly sliced
- 1/2 cup (125 mL) crumbled Ontario Feta Cheese
- 1/4 cup (50 mL) black olives, pitted
- 2 tsp (10 mL) honey mustard
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