Thai Chickpea Curry | Plant-Based Recipes
Elevate your meal with zucchini "zoodles" in a flavorful panang curry with chickpeas and carrots—quick and tasty!
Keywords
- Dinner
- Winter Recipes
- Seasonal Menu
- Soy-Free
- High-Protein
- Gluten-Free
- Squash
- Root Vegetables
- Hearty Vegetables
- Beans/Legumes
Ingredients
- 2 zucchini
- 1 oz fresh ginger
- 1 onion
- 2 carrots
- 1 can chickpeas
- 6 oz broccoli florets
- 2 tbsp panang curry paste
- 2 5.5-oz coconut milk
- 1 lime
- 3 tbsp cashews
- 4 tsp vegetable oil*
- Salt*
- *Not Included
- For full ingredient list, see Nutrition
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