Rice with Apples or Pineapple from The Settlement Cook Book by Lizzie Black Kander
Pare and core the apples, cut in eighths and cook until soft. Steam the rice, add well beaten yolks of eggs, sugar and cooked apples. Fold in the stiffly beaten whites and bake 30 minutes in well-b...
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Cooking tools:
- Steamer basket
- Egg separator
- Paring knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- ½ cup milk
- 2 apples (steamed)
- ½ cup sugar
- 3 eggs
- ½ cup rice
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