Bulgogi Pork Ribs, Hot Plate – Chef's Club by makro
food Food type Main Ingredients Take time Serve Korea Meat dishes pig 30 minutes 1 place ingredient 100 grams of bulgogi sauce, Aro brand 1 tablespoon oil 400 g
Ingredients
- 100 grams of bulgogi sauce, Aro brand
- 1 tablespoon oil
- 400 grams pork ribs
- 1 teaspoon light soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon peppercorns
- 750 ml plain water
- 100 grams onion
- 20 grams chopped Japanese green onions
- 50 grams mozzarella cheese
- 5 grams chopped green onions
- 2 grams roasted white sesame seeds
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