Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a

Ingredients

• 1 lb store-bought waffle fries
• 4 (6-oz) fillets white fish , such as halibut, skinless
• salt
• freshly ground black pepper
• 1 tbsp extra-virgin olive oil
• 4 crusty rolls, split
• 3/4 cup mayonnaise
• 1 clove garlic, grated
• 3 tbsp capers
• 1/4 cup pitted chopped green olives
• handful flat-leaf parsley, finely chopped
• 1 cup ketchup
• 2 tsp worcestershire sauce , eyeball it
• 1 tsp hot sauce
• 1 or 2 tbsp prepared horseradish , your preference
• 1 lemon
• celery salt , to season fries
• 1/2 red onion, very thinly sliced
• 8 green or red leaf lettuce leaves
• slaw salad , recipe follows