Pork Rack and Apples – La Classe de Cuisine
Experience perfectly cooked pork rack with apples and sage at La Classe de Cuisine. A delicious, comforting dish perfect for any meal. Bon Appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laclassedecuisine.com.
Ingredients
- One 4 square Pork rack
- 4 large apples with thick skin
- 1 small bunch of sage
- 60 g (3 Tbsp) butter
- Freshly ground pepper
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