Canadian Bison Association :: Bison Teriyaki with Stir Fry Vegetables

Ingredients

• 1 tsp Fresh Ginger, chopped
• 2 tbsp Sugar
• 1/2 cup Soya Sauce
• 1 clove Garlic, minced
• 1/3 cup Onions, diced
• 1/4 cup Oil
• 2 tbsp Lemon Juice
• 2 lbs Bison Sirloin cut in strips with any fat removed
• 1 Onion, sliced
• 4 stalks Celery, sliced on diagonal
• 3 Carrots, sliced
• 1 Green Pepper, sliced
• 1 Red Pepper, sliced
• Small package Snap Pea Pods
• Salt and Pepper to taste
• 1 tbsp Cornstarch