Cranswick | Slow-roasted soy and balsamic glazed Hampshire pork belly with sautéed pak-choi
Ingredients
- 700g Hampshire rind-on pork belly piece
- 150ml soy sauce
- 8 tbsps balsamic vinegar
- 3 tbsps honey
- 1 tsp chilli flakes
- 1 tsp garlic, finely chopped
- 1 tbsp sesame oil
- 100g shitake mushrooms, sliced into quarters
- ½ tsp ginger, finely chopped
- 4 pak choi, sliced into quarters
- 1 tbsp fish sauce
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